The Queensland Lifestyle, Reimagined in Every Bite.
For many of us, food is more than fuel—it’s an experience, a lifestyle, and a connection to our community. In Queensland, where the vibrancy of life is matched only by the richness of its produce, there’s a new culinary venture on the rise that’s poised to transform the way we think about food, health, and hospitality.
Welcome to Club Coops—a place where wellness and community are celebrated, and where a brand-new café restaurant is set to elevate the standard for healthy dining. This isn’t just a job opportunity; it’s a chance to be part of a culinary revolution.
The Legacy of Club Coops: A Home Away from Home
For over 45 years, Club Coops has been more than a health and racquet club. It’s a thriving community hub—a place where fitness, relaxation, and personal connection all come together. It’s home to a spirited tennis community, state-of-the-art group fitness, functional training sessions, a heated magnesium pool, 24-hour gym facilities, and allied health services—all built on the belief that wellness is a holistic journey.
Now, Club Coops is embarking on its next chapter, expanding its legacy with a culinary venture that reflects the club’s vision for health, balance, and joy. It’s a bold step, and it needs the right culinary talent to make it come alive.
A Fresh Approach to Healthy Dining
Food has the power to bring people together, nourish our bodies, and enhance our experiences. At Club Coops’ new café restaurant, the focus is on dishes that are as inspiring as they are nutritious, crafted from fresh, local, and seasonal Queensland produce.
Imagine creating menus that tell a story—where every dish is rooted in wellness, flavor, and community. The goal is to redefine what it means to dine healthily, to present food that is sustainable, locally sourced, and genuinely delicious.
The opportunity isn’t just to cook; it’s to be part of a pioneering team that will set new standards in healthy hospitality, influencing the way people perceive and enjoy their food in a luxury wellness environment.
Why It’s the Perfect Time to Get Involved
What makes this new venture so special? It’s not just the food. It’s the ethos behind it. Club Coops is built around the idea of being a “home away from home”—a place where every member feels valued, comfortable, and inspired. And this philosophy extends to the culinary experience.
The café will serve as a place where members and guests can gather, refuel, and connect—whether they’re grabbing a quick post-workout snack, enjoying a leisurely brunch with friends, or sitting down for a family meal by the pool. The food will reflect the diversity of Queensland’s culinary landscape: vibrant, healthy, and full of life.
Leading the Way as a Chef at Club Coops
This culinary venture calls for more than just a skilled chef; it calls for someone with passion, creativity, and a love for healthy, innovative cuisine. If you find joy in crafting beautiful dishes that are nutritious and sustainable, this is a chance to express your culinary vision in a way that aligns with a greater purpose.
Imagine working with the best local ingredients—free-range, sustainable, grass-fed products—and bringing them to life in ways that surprise and delight your guests. Imagine being part of a close-knit team that values collaboration, learning, and growth. And imagine the satisfaction of seeing the smiles on people’s faces as they enjoy food that not only tastes incredible but also supports their active, healthy lifestyle.
A Community-Focused Culinary Future
The kitchen will be open, inviting, and buzzing with the energy of a team that’s passionate about delivering an unparalleled dining experience. Chefs at Club Coops will have the opportunity to shape the menu, create new dishes, and evolve alongside the needs and preferences of the members. And beyond the day-to-day, they’ll be part of a larger vision: to make Club Coops a leader in the healthy dining space.
It’s not just a kitchen—it’s a community. A place where culinary creativity meets wellness, where work-life balance is respected, and where everyone is encouraged to grow, learn, and share their passion.
A Culinary Career with More Than Just Perks
Sure, there are tangible benefits—competitive salary, flexible shifts, complimentary access to all club amenities—but the real draw is the chance to be part of something bigger. To contribute to a new culinary identity. To be at the forefront of healthy, sustainable dining that reflects the vibrant lifestyle of Queensland. To grow personally and professionally in an environment that celebrates creativity, teamwork, and a holistic approach to life.
Creating a Legacy Together
If you’re a culinary professional looking to bring your passion, creativity, and love for healthy, high-quality cuisine to a new level, Club Coops is where you can make a lasting impact. This is your chance to be part of a legacy, to craft a dining experience that not only supports the lifestyle of its community but inspires it.
The doors are set to open in November, and Club Coops is calling on talented chefs who want to help shape this exciting venture.
So, are you ready to create something extraordinary? Join the Club Coops culinary team, and be part of the evolution in healthy hospitality.
Be a part of the legacy. Be a part of Club Coops.